How to Make the Perfect Creamy Mushroom Risotto

Risotto is a classic Italian dish that’s rich, creamy, and packed with flavor. While it might seem intimidating, making risotto at home is easier than you think! Follow this simple guide to create a restaurant-quality Creamy Mushroom Risotto.

Ingredients

• 1 ½ cups Arborio rice
• 4 cups chicken or vegetable broth (kept warm)
• 1 cup white wine (optional, but adds great flavor)
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp olive oil
• 2 tbsp butter
• 200g mushrooms (sliced; button, cremini, or porcini work well)
• ½ cup grated Parmesan cheese
• ½ cup heavy cream (optional for extra creaminess)
• Salt and black pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

1. Sauté the Mushrooms

Heat 1 tbsp olive oil and 1 tbsp butter in a large pan. Add the mushrooms and sauté until golden brown. Remove from the pan and set aside.

2. Cook the Aromatics

In the same pan, add another tablespoon of olive oil. Sauté the chopped onion and garlic until soft and translucent.

3. Toast the Rice

Add the Arborio rice to the pan and stir continuously for about 1-2 minutes until the grains are slightly translucent. This helps develop the nutty flavor of the risotto.

4. Deglaze with Wine

Pour in the white wine and stir until it is mostly absorbed. This step adds depth to the risotto’s flavor.

5. Slowly Add the Broth

Begin adding the warm broth one ladle at a time, stirring frequently. Allow the rice to absorb the liquid before adding more. Continue this process for about 20 minutes until the rice is tender and creamy.

6. Add the Mushrooms and Finish the Risotto

Return the sautéed mushrooms to the pan. Stir in the remaining butter, Parmesan cheese, and heavy cream (if using). Season with salt and black pepper to taste.

7. Serve and Garnish

Spoon the risotto onto plates, garnish with fresh parsley, and serve warm!

Tips for the Best Risotto

• Use Warm Broth: Keeping the broth warm helps maintain an even cooking temperature.
• Stir Frequently: Stirring prevents the rice from sticking and helps release starch for a creamy texture.
• Don’t Rush the Process: Risotto takes time—adding the broth gradually is key to achieving the perfect consistency.
• Choose the Right Rice: Arborio rice is best because of its high starch content, which gives risotto its signature creaminess.

Enjoy this comforting, flavorful Creamy Mushroom Risotto, perfect for a cozy night in or an elegant dinner party!